CaptiveAire

Fresh Air Restaurant System

FRESH AIR VS. RECIRCULATED CONTAMINANTS

Traditional systems recirculate air along with viruses, contaminants, grease, and odors. The Fresh Air Restaurant System continuously brings in highly filtered, clean outdoor air to significantly reduce airborne pathogens, allergies, microbial activities, and mold.

COMFORTABLE VS. UNCOMFORTABLE

Humidity increases and large temperature swings are common in traditional systems, but you don't have to settle for mediocrity. Precision temperature and humidity control are easily achieved with the Fresh Air Restaurant System, providing a more comfortable experience for customers and staff alike.